Smoke eaters

Hooray! 2 new smoke eaters being installed today. Enjoy a smoke without the choke. Only At your neighborhood Repulic! And remember, eat, drink,and smoke localy!

Maymont bears

Brunch for the bears is happening in march. 20 % of of all food sales during brunch are being donated to help feed Midnight and Pheonix the Maymont bears. Come and get your brunch on and then go visit the bears. It’s a Richmond thing. maymont And thank you Leesa and Donna of the Dooley Noted Society.

British Invasion

O.k. people. We are featuring Ireland, Scotland And England for the month of march. Braised lamb shank with irish whiskey reduction, yorkshire pudding and more. Come and enjoy a black nail or a shandygaff and get your accent on. Many other traditional food and beverage items to choose from. It’s only 3745.6 miles from the London Bridge to the Nickel Bridge and we covered the distance for you. It’s time to party like William Wallace and King George! Bring it on people. GOOOOOO REPUBLIC!

Salute’

Latest photos

Taking some photos so you can see hoe close we are.

New website launching soon!

The new website is almost done and will be launching soon. I’m thinking sunday will be the day…stay tuned!

Cleaning day.

Finaly a clean place. No more dust, no more health issues. It’s been a long time. I can really get a feel for the place now. So many descisions, you never really no if you got it right until the end. I think I got it right. Check it out.

Bar top

A quick peak at the bar top. Three and a half inchs by twenty eigth inchs wide. This beautiful sixteen foot piece weighs in at over 450 lbs. Wow!

Floors

Ah the floors are almost finished. What a relief. Now the real work begins. Back bar, boothes, beer walkin. It’s going to move fast and I will try and keep the pictures rolling.

Dust bowl

We are getting ready to make a whole lot of dust people. The cutthrough for next door involves 7 courses of brick. Chris is doing an awesome job so far, but there is no escaping the dust. Have a great holiday weekend. ” stay thirsty my friends”.

The bar.

Slowly the wheels are turning. Progress is being made on the bar with a few adjustments. Because the floors were poured on a slant.There is 4 inch difference front to back. If there is one thing Ive learned over the years, your bar height has to be perfect. 44 inchs exactly. My solution, which came to me at 4 in the morning, was to step the bar down three times back to front. I think its going to be an interesting effect.

The kitchen is also reaching completion. Resetting equipment next week and moving on.

Dinky doo and Henri’ are feverishly skinning the bar walls. If I could get them away from there “buttercup club” activities, we would really have something. Just kidding boys. Great job as usual.